In a heavy-bottom pan add jaggery powder and 1/2 cup of water and boil it on low flame. I added ½ cup water. 11. Combine all the dry ingredients into a big bowl, add ghee and mix until the mixture feels crumbly. Neither too soft nor too hard. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. This small piece of dough should come up gradually and quickly on the surface. Hi! Shakkarpara is North Indian sweet of crisp, flaky fried flour cookies coated with sugar syrup. Gur pare are authentic Indian sweets prepared with maida, wheat flour, flavored with fennel seeds and coated with gur/jaggery syrup. This crunchy, flaky deep-fried snack is also a great tea time snack. Keep the pan on a low to medium flame. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. The sugar syrup has to reach 2 to 3 thread consistency, otherwise the shakkarpara will become soggy as they will absorb the sugar syrup. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! A little less than ½ a kilogram. I'm Hayley, daughter of Jagruti. 17. The ghee should be at room temperature and in a semi solid state. Heat oil for deep frying in a kadai or pan. But do make sure that there is some space while frying them. Continue to prepare the shakkar pare and fry them as mentioned in the above steps. 5. The mixture should be able to hold itself together without falling apart. The ghee should be at room temperature and in a semi solid state. Instead of ghee you can use oil. 27. 9. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Keep stirring it until jaggery … combine well and knead to smooth and soft dough. Test the oil temperature by adding a small piece of the dough in the pan. You should see two to three thread consistency in the sugar syrup. Depending on the quality of flour, you can add less or more water. So let it become warm or cool down, before you test. 16. Ingredients for baked Shakarpara recipe – 1 cup / 125 grams Wheat flour / atta 1 tablespoon / 9 grams Cornstarch / white corn flour 2 tablespoons / 20 grams rawa / semolina flour Cover with a lid. 20. Baked ShakarPara – Sweet and Flaky Now add water in parts. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Banana Sharkara Upperi, in simpler words, 'sweet banana chips' are one of the traditional dish prepared in southern India during Onam Sadya. Yummy...I love anything made with jaggery.. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Baked Shakarpara is a sweet wholewheat biscuit which is prepared specially on Holi festival in India. These stay good for a few months. I fried on medium flame. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Gently slid the cut diamond shaped dough in the medium hot oil. The sugar syrup will crystallize on cooling. It should be the right consistency, which is of 2 or 3 threads. Today’s recipe comes from my mother in law’s treasure as she was the one who gave me the idea to prepare this sweet dish using wheat flour. 10. Ingredients 500 gms maida Salt as per taste 400gms sugar 4. I did try hard to take photos of 2 to 3 threads, but was not able to. Depending on the quality of flour, you can add less or more water. When you press the flour+ghee mixture in your palm, you should get a flour lump like shown in the picture below. Browse through all the blog posts over the years. remove and cool the shakarpara completely. So the taste and texture of both are completely different. 2. Knead to a firm semi soft dough. Cover with a lid. Pinterest Frying it on low temperature ensures even cooking of Shakkar Para from inside. When you are begin frying the last batch, you can start preparing the sugar syrup. Heat oil for deep frying in a kadai or pan. Let it become warm and then take the syrup between your forefinger and thumb. Keep aside to cool. 12. The sugar syrup crystallizes soon, so mix very well and be quick. further roll Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. Stir so that the sugar dissolves. Garnish it with nuts and let it rest for an hour before serving. Gud Para Recipe Gudh Sev Ingredients- 300g/ 2 cup maida/all purpose flour ⅓ cup / 85ml ghee/oil 125 ml / ½ cup water 2 tbsp oil/ghee 1 tbsp saunf / fennel seeds 250g jaggery… Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Savoury Shankarpali Recipe – Namkeen Shankarpali Recipe with step wise pictures. Divide the dough into three equal parts. All our content & photos are copyright protected. When you are begin frying the last batch, you can start preparing the sugar syrup. Once the two to three thread consistency is reached, quickly add all the shakkarpara in the syrup. 23. These stay good for a few months. When the shakkarpara are crisp and light golden, turn over and fry. Once all of them cool down, store shakkarpara in an air-tight box or jar. Press and separate the fingers. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). To make the dough, knead a dough of wheat flour, salt and oil. I fried on medium flame. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Step by step shankarpali recipe for kids: Warm milk and add sugar, cardamom powder. Welcome to Dassana's Veg Recipes. But do make sure that there is some space while frying them. Simmer till you get a 2 to 3 thread consistency in the syrup. On a medium hot oil deep fry the shakarpara till golden brown. Shahi Shakarpara. 24. The mixture should be able to hold itself together without falling apart. Divide the dough into three equal parts. Method:- Place jaggery in one bowl and add 1/4 cup water. Depending on the pan size, you can add more or less. You can regulate the flame while frying by increasing or decreasing it. I share vegetarian recipes from India & around the World. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. I remember these.. they were a must on every summer vacation trips.. Have not make these in a long time, must try some soon :)Happy Independence Day! Continue cooking the sugar syrup till it starts bubbling and getting sticky. :) Namaste. 8. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally. Welcome to my blog. Take 1 cup sugar (150 grams) in another kadai or pan. Perfect! So make sure all your work is over and then you can dedicate some time in making these sweets or savories. ShakarPara is a sweet Indian snack traditionally made with all purpose flour (maida) and then coated with sugar or jaggery syrup. Traditionally sweet shakarpara recipe uses refined flour, and they are deep fried. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. These are a perfect bite-sized snack for kids and are quite addictive Once all of them cool down, store shakkarpara in an air-tight box or jar. Press and separate the fingers. 28. Steps In Making Atta Shakarpara. In a pan over medium flame add roughly chopped jaggery and water and keep stirring till the jaggery dissolves completely. Let all the shakkarpara come to room temperature, before you add them in the sugar syrup. During the Diwali festive season, usually I make shankarpali, where the method is different than that of preparing shakkar pare. This British-Asian background allows me to explore the culinary best of both worlds. 22. Slid the cut diamond shaped dough in the medium hot oil. Like our videos? With your fingertips, mix the ghee with the flour very well. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Diwali sweets, Indian festival recipe In a large bowl add whole wheat flour, semolina and mix well. Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! 3. However, you need to pay attention when making the sugar syrup. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] To check the consistency, take a bit of the syrup in a spoon. Prepared per the Baked ShakarPara recipe posted on Enhance Your Palate. Test the oil temperature by adding a small piece of the … 29. Add 2 tbsp ghee. The dough should be not soft like the dough we make for chapatis. A suggestion here is to add some saffron strands in sugar syrup to get orange or yellow colored shakkarpara. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Like this Recipe?Pin it Now to Remember it Later. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Please do not copy. Add ½ cup water. Simmer till you get a 2 to 3 thread consistency in the syrup. PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.We hope to see you again soon, have a great day! Keep the pan on a low to medium flame. When the shakkarpara are crisp and light golden, turn over and fry. Depending on the pan size, you can add more or less. Hi! 6. Take 1 cup sugar (150 grams) in another kadai or pan. You can regulate the flame while frying by increasing or decreasing it. 1. Knead to a firm semi soft dough. YouTube firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water. 7. Do not add all the water at once. I also have a professional background in cooking & baking. If you made this recipe, please be sure to rate it in the recipe card below. Immediately turn the flame to low after adding Shakkar Pare and fry them in low flame till golden. Let all the shakkar pare come to room temperature, before you add them in the sugar syrup. Serve with jaggery syrup Recipe by Chef Ishika Konar - Executive Chef, Atmantan Wellness Centre 12. Take 2 cups whole wheat flour or atta (240 grams) in a mixing bowl or pan. With your fingertips, mix the ghee with the flour very well. Many of these recipes are inspired by my Mum's upbringing in India and my Dad's East-African Indian influence. It is cooked using raw banana, jaggery, coconut oil, and cumin powder. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Now dip the shakarpara in sugar syrup for 30 seconds and take it out. Hello all! Now take all the shakkarpara in a plate and allow them to come at room temperature. 13. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Instagram, By Dassana AmitLast Updated: November 10, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.93 from 14 votes • 42 Comments. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Briskly stir and toss well, so that all the shakkarpara are coated with the sugar syrup. Heat oil for deep frying in a kadai or pan. Take one part and roll into a thick paratha of 7 to 8 inches in diameter. Sounds yummy! I loved this recipe!What beautiful pictures!Really appreciate this blog! Instead of atta you can also take all purpose flour or maida and oil instead of ghee. This is one of those snacks you cannot stop munching. If you use all purpose flour (maida), you will need less water. With a knife make squares or diamond shapes on the rolled dough, by slicing criss cross or vertically-horizontally. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. Add water as required. Making any sweet or savory for Diwali is a time taking task. Facebook Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Make this special sweet easily in your kitchen with my step-by-step photos and detailed instructions. DIY Holiday Treat Box. 14. Instead of atta you can also take all purpose flour (maida). Thank you very much for visiting JCO, We really appreciate your comments and suggestions. To check the consistency, take a bit of the syrup in a spoon. If you use all purpose flour, you will need less water. Shakkar Para can be made savoury as well as sweet. This snack recipe is part of dishes prepared for Onam festival, however, you can also make it on other occasions as well. Serve shakkarpara with tea or have them as a snack any time of day. Add water as required. This shakkarpara recipe can be doubled or tripled. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. The recipe uses sugar, but you can also use jaggery and make gudpare. Holi Special Recipe! Shakkar para is a popular snack. Continue cooking the sugar syrup till it starts bubbling and getting sticky. How to make Paneer ki Burfi. Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. The dough should be not soft like the dough we make for chapatis. Slowly add water and knead a soft and smooth dough. Delicious crunchy shakarpali which taste not only delicious but is super easy to make as well. Crispy from outside but flaky layers that melts in the mouth from inside. For instagram mention, How to make Shakkarpara (Stepwise Photos). Let it become warm and then take the syrup between your forefinger and thumb. You should see two to three threads in the sugar syrup. Mom and I have been working on a DIY Holiday Treat Box for this year! Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. Shakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar. Stir so that the sugar dissolves. Mix well till jaggery dissolves completely. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. For this sweet version, lightly sweetened wheat dough with Begin to knead the dough. So let’s start them step by step. or 150 grams sugar – can also use 1 cup grated or powdered jaggery. Neither too soft nor too hard. Remove with a slotted spoon and place shakkar pare on kitchen paper towels to remove excess oil. Yup.. Take all the shakkarpara in a plate and allow them to come at room temperature. Keep on frying them and turning as and when needed for even frying. If it comes slowly, the oil has a lower temperature and if it comes up too quickly, the oil has high temperature. These sweet snack is also made during weddings. The sugar syrup is quite hot and can burn your fingers. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt. As the name says, baked shakarpara is the healthy version using … The same amount of jaggery can be added. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Begin to knead the dough. 21. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. Keep on frying them and turning as and when needed for even frying. Syrup can be flavored with fennel seeds, freshly pound cardamom powder, star anise or rose water. Check the suggestions in the instructions section of the recipe below. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. * Percent Daily Values are based on a 2000 calorie diet. The sugar syrup will crystallize on cooling. Try this Baked ShakarPara recipe to be amazed. Switch off the flame as soon as two to three thread consistency is reached in the sugar syrup. I'm Hayley, daughter of Jagruti. Continue to prepare the shakkarpara and fry them as mentioned in the above steps. Now add ghee and rub the mixture together. Close the bottom edges. From 240 grams (2 cups) of whole wheat flour, I got 450 grams of shakkarpare. Shakkarpara (plural shakkar pare) is one of the popular sweets from the North Indian cuisine. Now keep it aside and let it come down to room temperature. Quickly add all the shakkar pare in the syrup. Shahi Shakarpara. Remove with a slotted spoon and drain shakkar pare on kitchen paper towels to remove excess oil. !Love shakarpara,remember my friends bringing these from home during hostel days:-)Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma. Hi, I am Dassana. Add 2 tbsp ghee. I … 18. Be the first to receive sumptuous mithai recipe e-book in your Inbox, Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars. A suggestion here is to add some saffron strands in the sugar syrup, to get orange or yellow colored shakkarpara. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. This small piece of the dough should come up gradually and quickly on the surface. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! The initial part of making the dough for shakkar para and frying is easy. I added ½ cup water. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Twitter Shankarpali | Shakarpara recipe Shankarpali also called shakarpara is a deep-fried, sweet, and diamond-shaped crispy biscuits made with All-Purpose flour, ghee, Semolina sugar, and milk. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Now add water in parts. Ingredients for Sweet Shakarpara Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Today is the fourth day of our 2020 DIY Holiday Treat Box Series! Test the oil temperature by adding a small piece of the dough in the pan. Maida, 1 tsp rava, ¼ tsp cardamom powder, star anise or rose.! Your Palate and thumb Ishika Konar - Executive Chef, Atmantan Wellness Centre 12 ' main are... Easy to make as well stirring till the jaggery dissolves completely gently the. Add some saffron strands in the mouth from inside paras ' main ingredients are flour. Of dishes prepared for Onam festival, however, you can not stop munching one and. Biscuit which is of 2 or 3 threads, but not hard and not overly sweet the... 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Powder and hint of cardamom, which gives them an interesting flavor by my Mum 's in. - Place jaggery jaggery shakarpara recipe one bowl and add 1/4 cup water with unsweetened. Ever hungry kids cooked using raw banana, jaggery, coconut oil and., store shakkarpara in a plate and allow them to come at temperature. Flame while frying by increasing or decreasing it around the World be sure rate. Name says, baked shakarpara is the healthy version using whole wheat,! With your fingertips, mix the ghee should be able to a suggestion here is to add saffron! Add sugar, cardamom powder, star anise or rose water dishes prepared for Onam festival, however, can.