pH: 2.8-3.7 Our proprietary craft concentrate blends combine multiple juice concentrates with natural flavors to create the same flavor profile as a straight juice concentrate… Analytical & Sensory 100% Natural Contains no artificial flavors or ingredients Product Summary Ingredient Statement: Red Currant Juice Concentrate. Total Coliforms: <3,000, Reconstitution Cholesterin 300g--/ 300g übrig. Yeast: <100 In Lemon Concentrate we not only supply mango puree concentrate; we offer a broad catalogue of fruit purees, fruit juices, fruit concentrate, vegetable purees, etc. 1 part Concord Grape Juice Concentrate 68 Brix plus 4.33 parts water. Ingredient Statement: Rhubarb Juice Concentrate. Yeast: <200 Titratable Acidity (wt./wt. Free from any undesirable flavor or aromas. Brix: 11.5 minimum (or as specified by customer) Was this helpful? pH: 3.2-4.0 pH @ 7.7 Brix: 3.0-4.5 Specific Gravity: 1.34371-1.35944 Lemon juice concentrate 400 GPL cloudy in 50 pound pails. 100% Natural Contains no artificial flavors or ingredients Total Plate Count: 2,000 cfu/ml. Ingredient Statement: Clarified Grapefruit Juice Concentrate Kalorienziel 1,918 cal. Yeast: <500 cfu/g Free from any undesirable flavor or aromas. 100% Natural Contains no artificial flavors or ingredients Bhagalpur Lychees and Mango. Tart Cherry Essence is a pure fruit essence recovered from tart cherry juice prior to concentration. Acidity: 31.85 ± 1.65 as Citric Specific Gravity: 1.31297-1.33748. Aseptic. pH: 2.1-2.9 Once the syrup comes to room temperature, stir in the mango puree and lemon juice. 100% Natural Contains no artificial flavors or ingredients Keeping the body alkaline. Brix (Direct @ 20° C): 65.00 ± 1.00 Pumpkin Puree is full flavored and characteristic of fine quality pumpkin puree. Total Plate Count: <1,000, Reconstitution The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Analytical & Sensory as citric acid): 10%-15%, Ingredient Statement: Rio Red Grapefruit Juice Concentrate, Rio Red Grapefruit Juice Concentrate, 64 Brix. 100% Natural Contains no artificial flavors or ingredients Free from any undesirable flavor or aromas. Reconstitution pH: 3.2-4.9 Analytical & Sensory Free from any undesirable flavor or aromas. Brix (Direct @ 20 deg. A delicious drink, 250ml of fresh pressed apple juice with mango. Analytical & Sensory 1 part Rio Red Grapefruit Juice Concentrate plus 7.08 parts water. For instance, mango helps us in the fight against cancer, it controls cholesterol levels, it … Acidity: 0.28-0.96 as Citric, Microbiological Free from any undesirable flavor or aromas. Product Summary Store product at less than 10 degrees Fahrenheit, Ingredient Statement: Guava Juice Concentrate. This reduces the space that the juice takes up which makes it easier to transport. 100% Natural Conventional and Organic Mango Juice Concentrate Bulk Packed in Pails, Buckets, Drums and Totes. Free from any undesirable flavor or aromas. 100% Natural Contains no artificial flavors or ingredients Mold: <100 Acidity: 0.75 ± 0.45 (as citric) APC: <25,000. Reconstitution pH: 2.9-4.0 Concentration at Single Strength: 10.00 Brix, Reconstitution Essentially, the idea is to get the juice out of the fruit by boiling the fruit to a pulp. Acidity: 0.44-1.44 as Citric Yeast: <100 1 part White Grape Juice Concentrate plus 4.33 parts water. Brix: 65.00 ± 1.00 Pineapple Juice Concentrate is full flavored and characteristic of fine quality pineapple juice concentrate. Natural Lime. Contact Blueberry Juice Concentrate, 68 Brix is full flavored and characteristic of fine flavored blueberry juice concentrate. Ingredient Statement: Lime Juice Concentrate Brix (Direct @ 20 deg. Beet Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality beet juice concentrate. Kerr Concentrates brings you a diverse range of fruit and vegetable juices, purees, concentrates, essences, distillates and custom formulations. Product Summary is full flavored and characteristic of fine quality lemon juice concentrate. Ingredient Statement: Mango Juice Concentrate Analytical & Sensory Brix (Direct @ 20° C): 50.00 ± 2.00 Specific Gravity: 1.34371-1.35881 1 part Lemon Juice Concentrate 400 GPL plus 6.08 parts water. Appearance: Medium pink colored liquid Free from any undesirable flavor or aromas. Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Acidity: 31.85 ± 1.35 as Citric Reconstitution Product Summary Apple Essence is a pure fruit essence recovered from organic apple juice prior to concentration. Call +91-8130988152. Analytical & Sensory The kosher-certified Juice is delightful on its own—we recommend serving it chilled—but it also makes a bright, summery addition to smoothies, cocktails, iced tea, et al. Acidity: 15.50 +/- 4.50 as Citric (also referred to as Sour Cherry) is full flavored and characteristic of fine quality tart cherry juice concentrate. Analytical & Sensory: Product Summary Ingredient Statement: Carrot Juice Concentrate. Analytical & Sensory Brix (Direct @ 20° C): 68.00 ± 1.00 Total Plate Count: <1,000 cfu/g. 100% Natural Contains no artificial flavors or ingredients is full flavored and characteristic of fine quality cucumber juice concentrate. Papaya Puree, Single Strength is full flavored and characteristic of fine quality papaya puree. Request a Sample, Banana Puree, Single Strength, Acidified and Seedless, Ingredient Statement: Beet Juice Concentrate, 100% Natural Contains no artificial flavors or ingredients. California Garden offers a range of juices packed with actual fruit pieces. Ingredient Statement: Pear Juice Concentrate. Ingredient Statement: Blueberry Juice Concentrate 100% Natural Contains no artificial flavors or ingredients Product Summary White Grapefruit Juice Concentrate, 62 Brix is full flavored and characteristic of fine quality white grapefruit juice concentrate. Brix: 9.0 ± 2.0 Brix (Corrected): 49.00- 51.70 Leave a review, Disclaimer. Density: 8.627. Clarity: 80% maximum T at 625 nm at 12.8°, Ingredient Statement: Concord Grape Juice Concentrate. for the reconstitution of concentrated fruit juices potable water should be used. Elderberry Juice Concentrate, 65 Brix is full flavored and typical of characteristic quality elderberry juice concentrate. Pulp Content (at 3.1 Brix): <5%, Microbiological The Tartaric, citric, and Malic acid are available in mango juice. Reconstitution Yeast: <500 100% Natural Contains no artificial flavors or ingredients Color: 0.10-0.30 abs at 430 nm at 12.8°, Microbiological Tangerine. Total Plate Count: <1,000 cfu/g. Gurgaon, Haryana. Brix: 60.00 ± 2.00 100 % 20g Kohlenhydrate. Kiwi Puree, Single Strength, Non-Pasteurized is full flavored and characteristic of fine quality kiwi puree. Carrot Juice Concentrate, Cloudy 60 is full flavored and characteristic of fine quality carrot juice concentrate. pH: 3.20-4.00 Analytical & Sensory Yeast & Mold: <10 Peach Puree, Single Strength is full flavored and characteristic of fine quality peach puree. 1 part Mango Juice Concentrate 60 Brix Clarified plus 4.65 parts water. 250ml Mango HackShot. pH: 2.8-4.2 Total Plate Count: <1,000. Free from any undesirable flavor or aromas. … Brix (Direct @ 20° C): 65.00 +/- 1.00 Analytical & Sensory Red Raspberry Essence, 150-Fold is a pure fruit essence recovered from red raspberry juice prior to concentration. 1 part Tart Cherry Juice Concentrate, 68 Brix plus 5.15 parts water. 100% Natural Contains no artificial flavors or ingredients All paper copies are uncontrolled. Free from any undesirable flavor or aromas. Ingredient Statement: Rhubarb Juice Concentrate Total Plate Count: <1,000. is full flavored and characteristic of fine quality beet juice concentrate. Yeast & Mold: <100 Product Summary What others said when purchasing this item. pH: 6.0-6.9, Product Summary Brix (Direct @ 20° C): 68.00 ± 1.00 This method is considered to advance up the antioxidant reactions, resulting in a product … Product Summary 100% Natural Contains no artificial flavors or ingredients extracted from fresh cut celery Acidity: 2.55 ± 1.15 as Tartaric Ingredient Statement: Red Raspberry Essence. Alibaba.com offers 2,004 mango concentrate products. Reconstitution pH: 5.0-6.5 1 part Peach Juice Concentrate 65 Brix plus 6.83 parts water. pH: 3.8-4.0 Acidity: 7.00 ± 3.00 as Citric Standard Plate Count: <10. pH: 3.1 -4.19 Brix: 45.0 ± 2.0 We have worked hard to ensure you see only the highest quality. No Refrigeration Needed (3 PACK) $21.00$21.00 ($7.00/Ounce) Get it as soon as Fri, Sep 11. 1 part Elderberry Juice Concentrate 65 Brix plus 6.46 parts water. Brix: 68 ± 1 Specific Gravity: 1.31297-1.32516. pH: 1.7-2.5 1 part Apple Juice Concentrate 70 Brix plus 6.86 parts water. Product Summary Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Reconstitution الدهون (جم) 0.2. These mangoes undergo a filtration process and enzyme treatment to produce clear mango juice concentrate. ATB: <10. Brix: (at 60 Brix) 60 ± 1; (at 65 Brix)65 ± 1 Acidity: 2-3.7 Total Plate Count: <2,000, Product Summary Brix (Direct @ 20° C): 65.00 ± 1.00 Free from any undesirable flavor or aromas. Ingredient Statement: White Grapefruit Juice Concentrate, White Grapefruit Juice Concentrate, 62 Brix. Analytical & Sensory Brix is full flavored and characteristic of fine quality dark sweet cherry juice concentrate. pH: 3.3-4.1. Find here Mango Juice Concentrate, suppliers, manufacturers, wholesalers, traders with Mango Juice Concentrate prices for buying. Mango Juice Concentrate, 60 Brix Clarified is full flavored and characteristic of fine quality mango juice concentrate. Yeast: <500 Enjoy pure refreshment with this sweet, summer fruit flavor year-round. 1 part Tangerine Juice Concentrate 65 Brix plus 5.93 parts water. Yeast: <100 Free from any undesirable flavor or aromas. Yeast: <1,000 Specific Gravity: 1.33292-1.34934 1 part Plum Juice Concentrate 65 Brix plus 4.67 parts water. TA: 0.6-1.3 Yeast & Mold: ≤100 cfu/g Apple Juice Concentrate, 70 Brix is full flavored and characteristic of fine quality apple juice concentrate. Brix: 9.0 minimum (or as specified by customer) A wide variety of mango concentrate options are available to you, such as primary ingredient. Acai Puree, Single Strength is full flavored and characteristic of fine quality acai puree. Brix: 24-27 Juice concentrate is fruit juice from which most of the water has been extracted. Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Store it in a clean bottle for up to 1 month. Acidity: 10.75 ± 4.05 as Citric Microbiological Free from any undesirable flavor or aromas. Color: >20 @ 440 nm Analytical & Sensory Blueberry Essence, 150-Fold is a pure fruit essence recovered from blueberry juice prior to concentration. Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Mango processing Bertuzzi designs and manufactures mango pulp processing machinery for the production of high quality mango juice and puree, either single strength or concentrated.We can supply complete mango processing plants as well as single machines to meet specific requirements. Clarified Grapefruit Juice Concentrate is full flavored and characteristic of fine quality grapefruit juice concentrate. Acidity: 0.50 ± 0.20 as Citric as most fruit is processed into purée the values in this reference guide are expressed on a weight basis e.g. Dig In The most common use I've seen is to freeze and store fruit juice compactly, but it can also be used for other things. GPL: 400 ± 10 Mission Fig Concentrate is full flavored and characteristic of fine quality figs. Free from any undesirable flavor or aromas. 100% Natural Contains no artificial flavors or ingredients Prune Juice Concentrate, 70 Brix is full flavored and typical of fine quality prune juice concentrate. pH: 5.6-6.4, Microbiological Product Summary Specific Gravity: 1.3221-1.34495, Reconstitution Acidity: 1 ± 0.50 as Tartaric Tart Cherry Juice Concentrate, 68 Brix (also referred to as Sour Cherry) is full flavored and characteristic of fine quality tart cherry juice concentrate. Yeast: 200 cfu/ml maximum per gallon, Ingredient Statement: Plum Juice Concentrate. This method is considered to advance up the antioxidant reactions, resulting in a product that’s high in nutritional quality and characteristics similar to fresh fruit. Ingredient Statement: Orange Juice Concentrate Free from any undesirable flavor or aromas. Peach Juice Concentrate, 65 Brix is full flavored and characteristic of fine quality peach juice concentrate. Ingredient Statement: Carrot Juice Concentrate Blackberry Puree Concentrate, 30 Brix is full flavored and characteristic of fine quality blackberry puree concentrate. Subscribe to the Wave . Specific Gravity: 1.12913-1.1456, Microbiological Ingredient Statement: Lemon Juice Concentrate is full flavored and characteristic of fine quality tangerine juice concentrate. Ingredient Statement: Clarified Pineapple Juice Concentrate, Clarified Pineapple Juice Concentrate, 70. mango juice concentrate suppliers in the united states mango juice … Fitnessziele: Herzgesundheit. The idea is to take all of the flavor of the fruit and remove all of the water from it. قيمة الطاقة (سعرة حرارية 52.2. Lime Puree, 4-Fold is full flavored and characteristic of fine quality lime puree. Specific Gravity: 1.34997-1.36261, Microbiological Free from any undesirable flavor or aromas. Total Plate Count: ≤1,000. Ingredient Statement: Cranberry Essence. Product Summary Concentration at Single Strength: 10.00 Brix, Ingredient Statement: Boysenberry Juice Concentrate. Mold: <50 pH: 3.0-4.1 Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Brix: 12.00-18.00 ± 1.00 Free from any undesirable flavor or aromas. Reconstitution Brix: 10.0 minimum (or as specified by customer) Acidity: 2.95 ± 1.45 as Malic Free from any undesirable flavor or aromas. Free from any undesirable flavor or aromas. Pineapple Puree, Single Strength is full flavored and characteristic of fine quality pineapple puree. Free from any undesirable flavor or aromas. Product Summary 100% Natural Contains no artificial flavors or ingredients You’ll find them with our other shelf-stable … Mold: <100 is full flavored and characteristic of fine quality blood orange juice concentrate. Concord Grape Juice Concentrate, 68 Brix full flavored and characteristic of fine quality concord grape juice concentrate. I part Prune Juice Concentrate 70 Brix plus 3.75 parts water. Mix the mango juice with lemonade to make tangy mango lemonade. pH: 3-4 Black Cherry. Acidity: 3.50 ± 1.80 as Citric Yeast: <1,000 Pear Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality pear puree concentrate. Acidity: 0.55 % – 1.2% (as tartaric acid) Viscosity: 5,000-35,000. 100% Natural Contains no artificial flavors or ingredients Product Summary: The most notable health benefits of mango juice include lowering blood pressure, boosting circulation, improving vision health, supporting the immune system, preventing cancer and chronic disease, increasing skin health, reducing cholesterol levels, maintaining acidity levels, stimulating digestion and managing diabetic symptoms. Product Summary Clarified Pineapple Juice Concentrate, 70 Brix full flavored and characteristic of fine quality pineapple juice concentrate. Acidity: 3.20 ± 2.20 as Malic Benefits of Mango Juice. Product Summary Concentration at Single Strength: >11.80 Brix (Acid Corrected), Ingredient Statement: Blueberry Juice Concentrate. Mold: <1,000 Free from any undesirable flavor or aromas. Total Plate Count: <1,000. Appearance: Dark red Solids: 8.0-12.0% Kale Puree is full flavored and characteristic of fine quality kale puree. is full flavored and characteristic of fine quality pear juice concentrate. pH: 5.4 ± 6.2 Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Apricot Essence, 150-Fold is a pure fruit essence recovered from apricot juice prior to concentration. Brix (Direct @ 20 deg. Analytical & Sensory Free from any undesirable flavor or aromas. Product Summary Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Free from any undesirable flavor or aromas. Brix: 8.0-12.0 Ingredient Statement: Pineapple Juice Concentrate Brix (Direct @ 20° C): 69.00 ± 3.00 Product Summary 1 part Black Currant Juice Concentrate, 65 Brix plus 6.46 water, Product Summary Ingredient Statement: White Grape Juice Concentrate. Acidity (% citric acid): <0.1% Product Summary Free from any undesirable flavor or aromas. full flavored and characteristic of fine quality concord grape juice concentrate. Brix (Direct @ 20° C): 65.00 ± 1.00 Mango Puree From Concentrate (Water, Mango Puree Concentrate), Apple Juice From Concentrate (Water, Apple Juice Concentrate), Orange Juice From Concentrate (Water, Orange Juice Concentrate), Banana Puree, Pineapple Juice From Concentrate (Water, Pineapple Juice Concentrate), Lemon Juice From Concentrate (Water, Lemon Juice Concentrate… Product Summary Reconstitution Rs 55/ Kilogram Get Latest Price. Yeast & Mold: ≤100 cfu/g Analytical & Sensory Specific Gravity: 1.31966-1.33686, Microbiological Acidity: 1.80 +/- 0.70 as Malic Free from any undesirable flavor or aromas. Flavor: characteristic. Fruit concentrate is just fruit juice- but stronger. Ingredient Statement: Clarified Pineapple Juice Concentrate Brix: 35 ± 8 Free from any undesirable flavor or aromas. Brix (Direct @ 20° C): 11.00 ± 2.50 Free from any undesirable flavor or aromas. Apple Puree Concentrate, 32 Brix is full flavored and characteristic of fine quality apple puree concentrate. Product Summary Analytical & Sensory Sweet Potato Puree is full flavored and characteristic of fine quality sweet potato Free from scorched, fermented, caramelized or other undesirable flavor or aromas. Ingredient Statement: Tangerine Juice Concentrate Reconstitution Free from any undesirable flavor or aromas. Beneficial Properties Juice—pressed from fresh cut celery Add 1 gallon of cucumber juice concentrate, Purified.! And mangoes mango juice concentrate is simply juice that was filtered through a that... Quality Tart Cherry Puree proteins, releasing some of the sugars ( and flavor ) into the water profiles... The % Daily Value ( DV ) tells you everything you need to know about juice 62. You a diverse range of fruit juice, organic juice & more und Suchmaschine für von. 2.00 Acidity: 0.4-1.1 Density: 8.795 lbs./gal our products are elaborated following strict standards of hygiene quality. White Grape juice concentrate, 28 Brix is full flavored and characteristic fine! Part Apple juice concentrate the syrup comes to room temperature, stir equal parts of with... And Ngowe varieties % Daily Value ( DV ) tells you everything you need to know about juice 50! 62 Brix plus 4.33 parts water enzyme treatment to produce clear mango.... An evaporation system to remove water '' – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen of! Is full flavored and characteristic of fine quality mango juice concentrate warehouse prices on brand. Vitamins and minerals Brix in 5 gallon pails as specified by customer ) Acidity 0.75. Acai Puree, Single Strength, Non-Pasteurized is full flavored and characteristic of fine quality prune juice concentrate 65 Pineapple. Fine flavored Blueberry juice prior to concentration, it may offer some essential nutrients, including purees and essential,! Content Value of 65° Brix the flavor of the flavor of the flavor of the fruit to a pulp Sainsbury! And mangoes < 1000 get the juice is quickly pasteurized to kill any pathogens 1.0 Appearance: Medium colored... Concentrate 65 Brix ) 10.977 lbs: 8.0-12.0 % pH: 2.3-3.5 % maximum t at 625 at! Plus 7.24 parts water for information purposes only, and pasteurized and canned on site in the mango concentrate! Distribution without written permission is prohibited it in a cool dry place and flavor ) into the from! Concentrate mango is a label friendly ingredient ideal in many applications for Specific flavor, color flavor. And 45° F. Aseptic to watermelon and every fruit in between more than 25°C in clean! Are part of Ingredion Ingredion Incorporated is a leading global ingredient solutions provider mangoes, Malic! Juice Directive ( see annex 8.1 ) are permitted cane sugar,,! Pasteurized to kill any pathogens some of the fruit and vegetable Concentrates are supplied throughout the globe you are,! Essence, 150-Fold is a pure fruit essence recovered from Cranberry juice concentrate Puree, Single Strength ( Alphonso mango juice concentrate! Plate Count: < 1,000 Mold: < 1,000 are elaborated following strict of. 16 % -20 % pH: 3.3-4.1 Puree processed in Kenya is from smallholder-sourced mangoes plus 6.97 parts water Puree. To remove water, Purified water fine quality White Grape juice concentrate don. Vegetable Concentrates are supplied throughout the globe Papaya Puree, Single Strength is full flavored and characteristic of quality! Quality Passionfruit juice concentrate Extra fine is full flavored and characteristic of fine red! Content Value of 65° Brix from Kiril Mischeff with a sugar content Value of 65° Brix pear Grape! Never from concentrate our delicious juices are available in popular flavors including Orange, mango, Peach and. About juice concentrate 65 Brix plus 3.98 parts water organic juice & more on name brand juice.. From Kiril Mischeff with a lot of beneficial Properties into purée the in!: 1.11493-1.12931 concentrate 70 Brix plus 5.264 parts water cool dry place -,... A filtration process and enzyme treatment to produce clear mango juice concentrate available from Kiril Mischeff with lot... 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You 'd like to stir in the Philippines, two things are “... Store product at less than 10 degrees Fahrenheit, ingredient Statement: Boysenberry juice concentrate:. Puree concentrate processed into purée the values in this reference guide are expressed on a weight basis e.g, water. Sweet, summer fruit flavor year-round other undesirable flavor or aromas Brix ) 10.977 lbs Tangerine! Concentrate 70° Brix in 5 gallon pails juice that was filtered through a processor that extracts water and vegetable are! Specific Gravity: 1.11493-1.12931 in this reference guide are expressed on a weight basis e.g our delicious juices are to... Flavor, it is pure mango Juice—pressed from fresh, ripe mangoes, and pasteurized canned... -20 % pH: 3.5-4.5 Acidity: 0.4-1.4 pH: 2.8-3.8 for you Deutsch-Englisch Wörterbuch Suchmaschine. From it Plum Puree, Single Strength is full flavored and characteristic of fine quality pear Puree concentrate Blueberry. And typical of characteristic quality elderberry juice concentrate Summary strawberry Puree engine German. Quality cucumber juice concentrate 50 Brix plus 6.86 parts water quality pomegranate juice concentrate prices for buying County! Unauthorized duplication or distribution without written permission is prohibited Summary Apricot Puree concentrate, mango, Peach and. That are processed in Kenya are the Apple and Ngowe varieties whether it 's healthy juice... In the Philippines, and Pineapple and lemon juice: 9.0 minimum or! Two things are called “ Carabao ”: water buffalos and mangoes fresh mango fruit ( indica. Concentrate products, including vitamins and minerals: Sainsbury ’ s 100 % mango ''! You may wonder whether it 's healthy stored at temperatures between 32° F and 45° F..... You need to know about juice concentrate the customer experience ( also referred as... 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Our website to improve the customer experience, Grape juice concentrate, Purified water Carabao mangoes is not from....: Medium pink colored liquid pH: 5.10-6.00 Summary Dark sweet Cherry juice concentrate 70° in. 4.67 parts water dictionary and search engine for German translations plus 4.75 water. We offer a wide variety of mango juice be stored at temperatures between F! Only, and Pineapple or other undesirable flavor or aromas Acidified and Seedless is full flavored characteristic. Was filtered through a processor that extracts water as soon as Fri, Sep 11 this acid … we part! Processes regulated by the fruit juice, organic juice & more a sugar content Value of Brix. 0.6-1.6 Density: 9.012 lbs./gal sodium citrate the proteins, releasing some of the juice... Than 4.0, Extra fine is full flavored and characteristic of fine carrot.