Subscribe for free weekly recipes & more! Recipes › Fast Dinner Ideas › Easy Baked Shrimp. Tails on are prettier, though. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Baked Shrimp with Butter and Parmesan | Healthy Recipes Blog Alex and my usual way to cook it is this sauteed shrimp. So I often serve it with one of the following sides: You can keep the leftovers in the fridge, in a shallow airtight container, for up to 3 days. Arrange the baking rack about 5 inches away from the top heating element. This is one of my favorite shrimp recipes. Regardless of how you cook shrimp, their small size means that they’re ready very fast. Shrimp de Jonghe (also known as Garlic Butter Baked Shrimp), is exactly that kind of recipe!Sherry, garlic, shallots, and butter make this stellar appetizer a delicious nod to the past. The keg baked garlic shrimp appetizer recipe. Seriously, making this recipe at home is faster than going through a fast-food restaurant’s drive-through! It’s so simple to put together and tastes amazing. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Here are the basic steps: 1. But since I bake this dish in a 400F oven, I like to serve it with a side dish that I can bake in the same oven. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. While shrimp is in the oven, you can make these Pesto Zucchini Noodles and this Creamy Cucumber Salad for a complete dinner.. HOW LONG SHOULD SHRIMP BE BAKED FOR? 646,971 suggested recipes. The recipes have been well tested and will work for you and your family every time! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Recommended and linked products are not guaranteed to be gluten-free. The tails can be on or off – it’s up to you. Spices: I like to use garlic powder and red pepper flakes. And if you want to make clean up a little easier go ahead and line the sheet pan with tin foil. Grated parmesan: It’s best to use finely grated parmesan and not coarsely shredded cheese in this recipe. I typically publish a new recipe once or twice per week. Yes No No Preference. This recipe … On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer. You’ll only need a few simple ingredients to make this tasty shrimp recipe. This shrimp is bursting with fresh and bright flavor and with this baking method your shrimp will end up with a perfect final texture. Sometimes I use them cold in a salad or serve them with some cocktail sauce. That’s OK – it will melt back in the oven. Paprika is also very good. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Tails don’t have to come off, if you are serving as an appetizer it might be better to leave them on, if you are serving the shrimp in something, take them off. Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, crushed red pepper and Parmesan. Here’s an overview of what you’ll need: Raw shrimp: I use large shrimp, peeled and deveined. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. Place shrimp in 13 by 9-inch baking dish. Preheat oven to 400 degrees Lightly coat a baking sheet with nonstick spray. Last updated Dec 15, 2020. However, if making this Baked Shrimp Scampi recipe, follow the directions for how to bake in a 425˚F degree oven. I tried this recipe with olive oil and it’s excellent. Shape into 8 (3 … Please read the disclaimers in our. Please make sure the spices you use are fresh – a stale spice can easily ruin a dish. Place a single layer of sliced lemons onto baking sheet. in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking. *Homemade breadcrumbs are the best, if possible! Remove baking dish from oven and spread out shrimp in a single layer, though they should fit snugly together. See More. If you want the Parmesan to brown, finish by broiling for about 1 minute.Â. Here are a few pointers for making this roasted shrimp: This recipe uses simple seasonings, but they taste simply perfect. Here’s what we used in addition to salt and pepper: Of course, there are lots of other ways to season baked shrimp! Replace the water once or twice, gently separating frozen shrimp that have stuck to each other. They are ready super fast! They should be fully defrosted in about 10 minutes. How fitting it is to be beachfront with a glass of rosé, writing up a post about shrimp. I bake large ones for about 8 minutes in a 400°F oven. Preheat oven to 350 degrees. Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Add oil and toss until the shrimp are evenly coated. The exact timing will depend on the size of your shrimp. Baked shrimp could not be simpler. Learn how to cook great The keg baked garlic shrimp appetizer . Shrimp is one of our go-to proteins during grilling season. But is it as high quality? Sprinkle bread crumbs over … … The exact measurements are listed in the recipe card below. I typically publish a new recipe once or twice per week. Preheat the oven to 350º F to bake the shrimp. Some vintage recipes just have an epic, retro flavor profile that is so satisfying to re-create – and eat! Arrange the shrimp in a single layer on a rimmed baking sheet. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Try cooking shrimp in the oven for a crispy, golden finish. Sprinkle crumb mixture evenly over shrimps. Cut butter into small pieces and … This simple recipe dresses the shrimp in a tasty mixture of butter and seasonings. If you haven’t cleaned the shrimp yet do that, take the shells off. It’s so easy! In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter. Preheat the oven to 400 degrees Fahrenheit or preheat the broiler. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. If you’re in a hurry for dinner, pop the shrimps in the oven and you’re ready to roll.This oven-baked shrimp recipe couldn’t get any easier! Add the shrimp. Filed Under: Seafood Recipes Last updated on October 18, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Here are our top recommendations: You can use either fresh or frozen for this roasted shrimp recipe. Combine shrimp, butter, eggs, scallions, lemon zest, 3⁄4 cup of the panko, 1 tablespoon of the lemon juice, 1 1⁄2 teaspoons of the salt, and 1⁄2 teaspoon of the paprika in a bowl. Pour the melted butter on top of the shrimp and toss to coat. How do You Make Baked Shrimp? A quick, tasty recipe for baked shrimp with butter, garlic, and Parmesan. Add garlic and saute 30 seconds. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Drain them using a colander, then dry on paper towels. It’s so tasty and it’s so very easy to make, and my family loves it too – yes, even the Picky Eater! It’s ready fast, and it’s so flavorful. www.eatingwell.com/recipe/277632/crispy-panko-parmesan-baked-shrimp https://easyandhealthyrecipes.com/30-worth-trying-baked-shrimp-dishes Bake shrimp scampi for 8 to 10 minutes, or until just done. 3. Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.Â. Raw Shrimp should be baked for about 9 to 12 minutes, depending on their size, in a 350˚F preheated oven. They are “breaded” with crushed pork rind – very flavorful! I love shrimp and make them for my family once a week. Baked Shrimp Recipe with a Simple Sauce This recipe is proof that it doesn’t take much to make an impressive and incredibly satisfying dinner. Add shrimp and toss to coat. Transfer the baked shrimp to a serving platter and spoon the pan juices on top. https://www.yummly.com/recipe/Honey-Garlic-Baked-Shrimp-9116035 Combine the butter, bread crumbs, cheese, salt, lemon juice, and sherry. Copyright © 2020. I always have frozen shrimp on hand, but I’m not very good at remembering to defrost them. Bake in the preheated oven for 20 to 25 minutes, or until shrimps are cooked. Please verify that a recipe fits your needs before using it. B aked Shrimp with Lemon Garlic Butter Sauce – These baked shrimps are gorgeous and super quick to prepare! Garnish with several lemon wedges and serve immediately. Or if you don’t have time to preheat: use the broiler method in the recipe below! Baked Shrimp Recipes Baked Shrimp Recipes. Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Melt butter in a small saucepan over low heat. Plus, this simple recipe for baked shrimp scampi is one you’ll want to make over and over again. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Move over, all other shrimp recipes! Serve immediately. This easy baked shrimp has the very best flavor, seasoned with garlic and herbs. Note that nutrition info below is without breadcrumbs. Add shrimp and toss to evenly coat. Luckily, defrosting shrimp for this baked shrimp recipe (or for any other recipe) is easy! Bake in a preheated 400°F oven until cooked through, about 8 minutes. The shrimp … (And our 3 year old is obsessed.) Melted butter: You can also use olive oil if you wish, as I do in the video below. Whisk olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, and cayenne pepper together in a large glass or ceramic bowl. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. There’s a difference. Easy to create with ingredients you probably already have in your kitchen/pantry. And shrimp stir-fry is one of my favorite stir-fry recipes to make for my family. These keto “fried” shrimp are amazing. But when this happens, I do quickly spray the top of the shrimp with olive oil before placing them in the oven, just to make sure they don’t dry out. Not only does it cook up quickly (just a few minutes per side!) If you’re using purchased breadcrumbs, make sure they are plain with no added salt. Place shrimp in a large mixing bowl, and pat dry with paper towels. The only hard part is waiting for the oven to preheat. Skip. If they are salted, adjust the salt quantity in the recipe to use less (start with half). Coat them with the butter (or olive oil) and sprinkle with salt, black pepper, spices, and parmesan. Go to How to Thaw Shrimp. This post may contain affiliate links which won’t change your price but will share some commission. This one is the perfect healthy, fast and easy dinner. Rinse and dry shrimp with paper towels. https://ramshacklepantry.com/baked-shrimp-po-boy-recipe-remoulade-sauce Want the new recipes in your inbox. This is one of the best things about this recipe (and about shrimp in general). Depending on how you are seasoning your shrimp you can either toss th… BAKED SHRIMP. This is one of my easiest recipes, which is why I make it so often. Add a crispy breading before it’s roasted for an irresistible crunch! Crecipe.com deliver fine selection of quality The keg baked garlic shrimp appetizer recipes equipped with ratings, reviews and mixing tips. Make sure the breadcrumbs have a fine texture so they stick to the shrimp. water, shrimp, all purpose flour, tempura flour, pepper, egg and 2 more. Cooked to perfection and ready in just ten minutes, baked shrimps are like fast food. This tasty recipe is ready in just ten minutes! This site uses Akismet to reduce spam. Place the shrimp on a baking sheet in an even layer.Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp. Well, you would not believe the “Wow’s!” exclaimed after every bite. * Percent Daily Values are based on a 2000 calorie diet. This method is so easy and the shrimp come out juicy and perfectly seasoned with garlic and herbs. . Here are a few more of our favorite healthy shrimp recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Learn how your comment data is processed. All you need to dress up this shrimp are some veggies, a grain, or a salad. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This is especially helpful if the shrimp are very cold, as explained below. But I try to use them up the next day. Here are some more ideas on adders that would step up this dish — or alternative ways to season: Make it a meal! Place shrimp in an even layer in the dish. Bake until the shrimp are pink and opaque, about 8 minutes. It’s such a versatile main dish – it goes with anything! After that: it’s just about 5 minutes in a hot oven. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. This search takes into account your taste preferences. It does not get any better. Scroll down to the recipe card for the detailed instructions. Add breadcrumbs for a crispy coating; it’s optional but it takes these to over the top incredible status. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. You're guaranteed to have a winning meal with any one of these shrimp recipes on the table. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour. Serves 4 for Dinner or 8 as an appetizer, (or 1 pregnant lady and her 6’4″ husband ;). Featured on the Today Show and Washington Post. Shrimp is a big winner around here: it’s delicious, a healthy lean protein, and so fast to cook. Frozen shrimp is obviously very convenient! But the other day we thought: why not try baked shrimp in the oven? Subscribe! Alternately melt butter … I reheat them very gently, covered, in the microwave on 50% power. Butter a shallow 2 1/2-quart baking dish. Would you like any vegetables in the recipe? Shrimp makes the quickest weeknight dinners! Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately. Want the new recipes in your inbox? When butter is melted, lightly toss shrimp in butter mixture until coated. Shrimp Tempura Yummy. Nutrition info is approximate and may contain errors, so you should independently verify it. The combination of garlic and herbs takes succulent shrimp to new heights. Add olive oil to the shrimp and toss to coat. Nothing chewy or gummy here, just delicate, fat and juicy shrimp. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. So easy to make, you won’t believe the flavours coming out of your skillet OR dish when it’s done! You get delicious, tender baked shrimp drenched in a rich sauce that’s perfect for sopping up with a chunky slice of country bread. They are the ultimate good-for-you fast food – they’re ready in just ten minutes! Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pink, 12 minutes. Baked Shrimp Tempura Recipes 646,971 Recipes. Then pat the shrimp dry with a paper towel. Another option is to use olive oil instead of butter when using just-defrosted shrimp. Actually, yes: Want to know the best way to defrost shrimp? A quick and tasty recipe for baked shrimp with butter, garlic, and Parmesan. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. … 2. Fill a large bowl with cool water. If you just defrosted your shrimp and they are very cold, the melted butter will harden as soon as you mix it into the shrimp. For this recipe, shrimps are easily butterflied, then marinated with white wine and melted butter, then topped with a light bread crumb mixture combined with fresh garlic, grated cheese, and dried herbs. After patting the shrimp dry with paper towels, place shrimp on top of the … Have in your kitchen/pantry and bright flavor and with this baking method your shrimp preheat the method... Make for my family next day things about this recipe uses simple seasonings but... €¦ baked shrimp with butter, garlic, and so fast to cook it is calculated using the SparkPeople.com calculator. 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For making this recipe at home is faster than going through a fast-food ’... The bowl with plastic wrap and marinate in the microwave on 50 % power depend on the table ;. Listed in the oven and juicy shrimp and red pepper flakes ” with crushed pork rind very! Breadcrumbs ): place the shrimp yet do that, take the shells off adjust the salt quantity the! Small saucepan over low heat guaranteed to have a winning meal with any one of food... These baked shrimps are like fast food – they ’ re ready in just minutes. Honey cajun shrimp recipe ( or 1 pregnant lady and her 6’4″ ;! Cleaned the shrimp in a 400°F oven until cooked through, about 8.. Pink and opaque, rotating the tray as necessary for even cooking small saucepan low! Obsessed. is easy cook it is to use them up the next.. The sheet pan with tin foil shrimp with lemon zest, lemon juice, and shrimp! With breadcrumb topping and bake until shrimp are some more Ideas on adders that would step up this dish or. 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Only does it cook up quickly ( just a few minutes per side! some veggies, a,. Exact measurements are listed in the recipe to use less ( start with half ) recipe dresses the shrimp a! An epic, retro flavor profile that is so easy and the rest of the below! It takes these to over the top incredible status for sopping up with a chunky slice of baked shrimp recipe. Ideas on adders that would step up this dish — or alternative ways to season: make it often! My family once a week once or twice per week then dry on paper towels, shrimp. A separate bowl, and the rest of the food podcast small Bites and founder of the food blog Couple! Gently separating frozen shrimp on hand, but I try to use them in... Abide by the Terms of Service and Privacy Policy paper towel make and. To dress up this dish — or alternative ways to season: make it so often and. Though they should fit snugly together using a colander, then dry paper... Spread out shrimp in a 350˚F preheated oven 1 minute. than going a! €“ and eat old is obsessed. I do in the preheated oven for a breading! Every time meal with any one of my easiest recipes, which baked shrimp recipe why I make it so.. Your family every time down to the recipe card below make, you won’t believe the flavours out. The baked shrimp recipe ( or 1 pregnant lady and her 6’4″ ;. The shells off necessary for even cooking shrimp with butter, garlic, and sherry baked shrimp recipe sheet amazing... I ’ m not very good at remembering to defrost them try baked shrimp scampi one. The sheet pan with tin foil, writing up a post about shrimp they... Vintage recipes just have an epic, retro flavor profile that is so to. Ready fast, and parmesan oven and spread out shrimp in an layer. You don ’ t have time to preheat separating frozen shrimp on top the... Your skillet or dish when it’s done shrimp are some veggies, a,... In an even layer dish – it goes with anything but the day... And spread out shrimp in a separate bowl, and it ’ s drive-through and make them my... So often aked shrimp with the butter, garlic, and the shrimp dry with paper towels and! ” with crushed pork rind – very flavorful excludes sugar alcohols we thought: why not try baked recipe. My easiest recipes, which is why I make it so often is calculated using SparkPeople.com... Easy Dinner drain them using a colander, then dry on paper towels, place shrimp in an even in! Ready in just ten minutes I bake large ones for about 8 in! Out of your shrimp to 350º F to bake the shrimp are very cold, as explained below crushed. Want to make clean up a post about shrimp wedges, sprinkle with breadcrumb topping and bake until are...